Jiri Rezac Photography

  • About
  • Portfolio
    • People
    • Places
    • Industry
    • Creative
  • Stories
    • Tuna Trail
    • Alberta Oilsands
    • Green Tech
    • Antarctic Adventures
    • Shipbreakers of Chittagong
    • The Huntsman
    • Romania Bear Rescue
    • Sirajganj Weavers
    • Lofoten Cod
    • Gas Sector
    • Hastings Fishermen
    • Kawran Bazaar
  • Travel
    • Namibia
    • Arctic Norway
    • Lisboa
    • New Zealand
    • Burma
    • Kurdish Turkey
    • Fjallbacka
    • Malta
  • Projects
    • Empty London
    • Victorian Cemeteries
    • Barbican Estate
    • Underground
    • Bangladesh Daily Life
  • Archive
  • Blog
  • Contact
Show Navigation
Cart Lightbox Client Area

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 64 images found }

Loading ()...

  • SWITZERLAND ZURICH 3MAR12 - Schlosserei sign in a backyard with potted plants in Zurich city centre, Switzerland. ....jre/Photo by Jiri Rezac....© Jiri Rezac 2012
    CH12-048.jpg
  • FRANCE PARIS 27JUL07 - Bicycle and backyards in Montmartre, a trendy area of Paris.. . jre/Photo by Jiri Rezac. . © Jiri Rezac 2007. . Contact: +44 (0) 7050 110 417. Mobile:  +44 (0) 7801 337 683. Office:  +44 (0) 20 8968 9635. . Email:   jiri@jirirezac.com. Web:    www.jirirezac.com. . © All images Jiri Rezac 2007 - All rights reserved.
    F07-064.jpg
  • UK ENGLAND LONDON 4NOV12 - Street scene on busy Brick Lane in London's trendy east end.....jre/Photo by Jiri Rezac....© Jiri Rezac 2012
    GB12-246.jpg
  • HUNGARY BUDAPEST 19NOV04 - Backyard shopping facilities in Budapest's commercial Vororsmarty district in downtown Pest...jre/Photo by Jiri Rezac..© Jiri Rezac 2004..Contact: +44 (0) 7050 110 417.Mobile:  +44 (0) 7801 337 683.Office:  +44 (0) 20 8968 9635..Email:   jiri@jirirezac.com.Web:     www.jirirezac.com..© All images Jiri Rezac 2004 - All rights reserved.
    HU04-051.jpg
  • HUNGARY BUDAPEST 19NOV04 - Backyard shopping facilities in Budapest's commercial Vororsmarty district in downtown Pest...jre/Photo by Jiri Rezac..© Jiri Rezac 2004..Contact: +44 (0) 7050 110 417.Mobile:  +44 (0) 7801 337 683.Office:  +44 (0) 20 8968 9635..Email:   jiri@jirirezac.com.Web:     www.jirirezac.com..© All images Jiri Rezac 2004 - All rights reserved.
    HU04-050.jpg
  • CZECH REPUBLIC PRAGUE JUL96 - A bronze statue of Stalin lies discarded in a backyard at Prague's Vystaviste, a famous park and exhibition area. . . jre/Photo by Jiri Rezac. . © Jiri Rezac 1996. . Tel:   +44 (0) 7050 110 417. Email: jiri@jirirezac.com. Web:   www.jirirezac.com
    CZ96-012.jpg
  • HUNGARY BUDAPEST 19NOV04 - Backyard in Budapest's commercial Vororsmarty district in downtown Pest...jre/Photo by Jiri Rezac..© Jiri Rezac 2004..Contact: +44 (0) 7050 110 417.Mobile:  +44 (0) 7801 337 683.Office:  +44 (0) 20 8968 9635..Email:   jiri@jirirezac.com.Web:     www.jirirezac.com..© All images Jiri Rezac 2004 - All rights reserved.
    HU04-052.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 -  Slaughtered pig is disembowelled and portioned in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-079.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Skinned pig gets hoised for disembowelment after  slaughter in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-078.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 -  Farmer holds a bloody knife as the slaughtered pig is disembowelled and portioned in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-082.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Slaughtered pig gets washed and skinned in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-068.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Slaughtered pig gets washed and skinned in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-057.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Slaughtered pig gets washed and skinned in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-060.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Death by piston gun and bleeding of dying pig during slaughter in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-051.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Death by piston gun and bleeding of dying pig during slaughter in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-053.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 -  Slaughtered pig is disembowelled and portioned in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-092.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 -  Slaughtered pig is disembowelled and portioned in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-091.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 -  Slaughtered pig is disembowelled and portioned in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-090.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 -  Slaughtered pig is disembowelled and portioned in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-086.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 -  Slaughtered pig is disembowelled and portioned in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-088.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 -  Slaughtered pig has its brain removed and portioned in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-089.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 -  Slaughtered pig is disembowelled and portioned in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-080.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 -  Slaughtered pig is disembowelled and portioned in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-087.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 -  Slaughtered pig is disembowelled and portioned in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-085.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 -  Slaughtered pig is disembowelled and portioned in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-084.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 -  A bucket holds the innards of a slaughtered pig after it is disembowelled and portioned in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-083.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 -  Slaughtered pig is disembowelled and portioned in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-081.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Skinned pig gets hoised for disembowelment after  slaughter in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-077.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Skinned pig gets hoised for disembowelment after  slaughter in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-075.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Slaughtered pig gets washed and skinned in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-074.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Skinned pig gets hoised for disembowelment after  slaughter in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-076.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Slaughtered pig gets washed and skinned in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-071.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Slaughtered pig gets washed and skinned in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-067.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Slaughtered pig gets washed and skinned in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-072.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Slaughtered pig gets washed and skinned in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-073.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Slaughtered pig gets washed and skinned in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-070.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Slaughtered pig gets washed and skinned in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-065.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Slaughtered pig gets washed and skinned in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-066.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Slaughtered pig gets washed and skinned in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-061.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Death by piston gun and bleeding of dying pig during slaughter in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-056.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Slaughtered pig gets washed and skinned in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-063.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Slaughtered pig gets washed and skinned in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-064.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Slaughtered pig gets washed and skinned in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-058.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Slaughtered pig gets washed and skinned in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-062.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Death by piston gun and bleeding of dying pig during slaughter in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-050.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Death by piston gun and bleeding of dying pig during slaughter in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-049.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Death by piston gun and bleeding of dying pig during slaughter in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-052.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Death by piston gun and bleeding of dying pig during slaughter in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-054.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Three live pigs packaged in a sack arrive for  slaughter in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-048.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Death by piston gun and bleeding of dying pig during slaughter in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-055.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Three live pigs packaged in a sack arrive for  slaughter in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-047.jpg
  • UK ENGLAND BERKSHIRE BRAY 28APR04 - Kitchen assistants at work in the backyard of The Fat Duck restaurant in the village of Bray, Berkshire. The Fat Duck recently won the second best award amongst the world's best restaurants and was awarded its third Michelin Star in January.....jre/Photo by Jiri Rezac for Bild am Sonntag....© Jiri Rezac 2004....Contact: +44 (0) 7050 110 417..Mobile:  +44 (0) 7801 337 683..Office:  +44 (0) 20 8968 9635....Email:   jiri@jirirezac.com..Web:    www.jirirezac.com....© All images Jiri Rezac 2004 - All rights reserved.
    Fat_Duck21.jpg
  • UK ENGLAND BERKSHIRE BRAY 28APR04 - Detail of a storage shed in the backyard of The Fat Duck restaurant in the village of Bray, Berkshire. The Fat Duck recently won the second best award amongst the world's best restaurants and was awarded its third Michelin Star in January.....jre/Photo by Jiri Rezac for Bild am Sonntag....© Jiri Rezac 2004....Contact: +44 (0) 7050 110 417..Mobile:  +44 (0) 7801 337 683..Office:  +44 (0) 20 8968 9635....Email:   jiri@jirirezac.com..Web:    www.jirirezac.com....© All images Jiri Rezac 2004 - All rights reserved.
    Fat_Duck08.jpg
  • UK ENGLAND BERKSHIRE BRAY 28APR04 - View into the backyard with storage sheds at The Fat Duck restaurant in the village of Bray, Berkshire. The Fat Duck recently won the second best award amongst the world's best restaurants and was awarded its third Michelin Star in January.....jre/Photo by Jiri Rezac for Bild am Sonntag....© Jiri Rezac 2004....Contact: +44 (0) 7050 110 417..Mobile:  +44 (0) 7801 337 683..Office:  +44 (0) 20 8968 9635....Email:   jiri@jirirezac.com..Web:    www.jirirezac.com....© All images Jiri Rezac 2004 - All rights reserved.
    Fat_Duck07.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Slaughtered pig gets washed and skinned in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-069.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Slaughtered pig gets washed and skinned in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-059.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 10APR09 - Three live pigs packaged in a sack arrive for  slaughter in the backyard of a farm in the village of Nedvezi in the Czech Republic. Slaughtering pigs at home is an old tradition in central and eastern Europe. EU regulations and health and hygiene rules state that animals can only be slaughtered by licensed butchers...jre/Photo by Jiri Rezac..© Jiri Rezac 2009
    CZ09-046.jpg
  • UK ENGLAND LONDON 19AUG11 - General view of the R & B and Pacific Social Club cafes backyard in Clarence Road, Hackney, east London. During the August riots in London, Clarence Road in Hackney featured some of the most devastating scenes of looting and violence...jre/Photo by Jiri Rezac..© Jiri Rezac 2011
    GB11-161.jpg
  • CZECH REPUBLIC VYSOCINA NEDVEZI 23JUL11 - Factory backyard in the town of Bystre in Vysocina, Czech Republic.....jre/Photo by Jiri Rezac....© Jiri Rezac 2011
    CZ11-066.jpg
  • CZECH REPUBLIC BOHEMIA TEPLICE NOV03 - Railing and backyard of a housing estate in the north Bohemian spa town of Teplice....jre/Photo by Jiri Rezac....© Jiri Rezac 2003....Contact: +44 (0) 7050 110 417..Mobile:   +44 (0) 7801 337 683..Office:    +44 (0) 20 8968 9635....Email:   jiri@jirirezac.com..Web:     www.jirirezac.com
    CZ03-009.jpg
  • UK CORNWALL ST IVES 10JUN08 - Backyard view of cottages in St Ives in Cornwall, western England...jre/Photo by Jiri Rezac / WWF UK..© Jiri Rezac 2008..Contact: +44 (0) 7050 110 417.Mobile:  +44 (0) 7801 337 683.Office:  +44 (0) 20 8968 9635..Email:   jiri@jirirezac.com.Web:    www.jirirezac.com..© All images Jiri Rezac 2008 - All rights reserved.
    GB08-134.jpg
  • UK CORNWALL ST IVES 10JUN08 - Backyard view of cottages in St Ives in Cornwall, western England...jre/Photo by Jiri Rezac / WWF UK..© Jiri Rezac 2008..Contact: +44 (0) 7050 110 417.Mobile:  +44 (0) 7801 337 683.Office:  +44 (0) 20 8968 9635..Email:   jiri@jirirezac.com.Web:    www.jirirezac.com..© All images Jiri Rezac 2008 - All rights reserved.
    GB08-133.jpg
  • UK ENGLAND LONDON 9AUG06 - Housing and backyard gardens next to the urban river Wandle near Wimbledon in south London.. . jre/Photo by Jiri Rezac. . © Jiri Rezac 2006. . Contact: +44 (0) 7050 110 417. Mobile:  +44 (0) 7801 337 683. Office:  +44 (0) 20 8968 9635. . Email:   jiri@jirirezac.com. Web:    www.jirirezac.com. . © All images Jiri Rezac 2006 - All rights reserved.
    GB06-1083.jpg
  • FRANCE PARIS 27JUL07 - Bicycle and backyards in Montmartre, a trendy area of Paris.. . jre/Photo by Jiri Rezac. . © Jiri Rezac 2007. . Contact: +44 (0) 7050 110 417. Mobile:  +44 (0) 7801 337 683. Office:  +44 (0) 20 8968 9635. . Email:   jiri@jirirezac.com. Web:    www.jirirezac.com. . © All images Jiri Rezac 2007 - All rights reserved.
    F07-063.jpg