Jiri Rezac Photography

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  • UK SCOTLAND TOMATIN 9OCT13 - Casks at the Tomatin whisky distillery in the village of Tomatin, Highlands, Scotland.<br />
<br />
Around eighty percent of Tomatin's whisky goes into blended whisky, including its own brands of Antiquary and Talisman. The distillery, as of late, has been making an effort to bolster its name as a producer of single malt whisky, and is expanding its core range. In 2003, Tomatin's basic 10-year-old malt was replaced by the 12 Year Old. In 2009, a 15 Year was added to the lineup, which also includes an 18 Year and a 25-year.<br />
<br />
jre/Photo by Jiri Rezac<br />
<br />
© Jiri Rezac 2013
    GB13-392.jpg
  • UK SCOTLAND TOMATIN 9OCT13 - Museum at the Tomatin whisky distillery in the village of Tomatin, Highlands, Scotland.<br />
<br />
Around eighty percent of Tomatin's whisky goes into blended whisky, including its own brands of Antiquary and Talisman. The distillery, as of late, has been making an effort to bolster its name as a producer of single malt whisky, and is expanding its core range. In 2003, Tomatin's basic 10-year-old malt was replaced by the 12 Year Old. In 2009, a 15 Year was added to the lineup, which also includes an 18 Year and a 25-year.<br />
<br />
jre/Photo by Jiri Rezac<br />
<br />
© Jiri Rezac 2013
    GB13-388.jpg
  • UK SCOTLAND TOMATIN 9OCT13 - Malted barley in the boilers at the Tomatin whisky distillery in the village of Tomatin, Highlands, Scotland.<br />
<br />
Around eighty percent of Tomatin's whisky goes into blended whisky, including its own brands of Antiquary and Talisman. The distillery, as of late, has been making an effort to bolster its name as a producer of single malt whisky, and is expanding its core range. In 2003, Tomatin's basic 10-year-old malt was replaced by the 12 Year Old. In 2009, a 15 Year was added to the lineup, which also includes an 18 Year and a 25-year.<br />
<br />
jre/Photo by Jiri Rezac<br />
<br />
© Jiri Rezac 2013
    GB13-381.jpg
  • UK SCOTLAND TOMATIN 9OCT13 - Casks at the Tomatin whisky distillery in the village of Tomatin, Highlands, Scotland.<br />
<br />
Around eighty percent of Tomatin's whisky goes into blended whisky, including its own brands of Antiquary and Talisman. The distillery, as of late, has been making an effort to bolster its name as a producer of single malt whisky, and is expanding its core range. In 2003, Tomatin's basic 10-year-old malt was replaced by the 12 Year Old. In 2009, a 15 Year was added to the lineup, which also includes an 18 Year and a 25-year.<br />
<br />
jre/Photo by Jiri Rezac<br />
<br />
© Jiri Rezac 2013
    GB13-391.jpg
  • UK SCOTLAND TOMATIN 9OCT13 - Stills at the Tomatin whisky distillery in the village of Tomatin, Highlands, Scotland.<br />
<br />
Around eighty percent of Tomatin's whisky goes into blended whisky, including its own brands of Antiquary and Talisman. The distillery, as of late, has been making an effort to bolster its name as a producer of single malt whisky, and is expanding its core range. In 2003, Tomatin's basic 10-year-old malt was replaced by the 12 Year Old. In 2009, a 15 Year was added to the lineup, which also includes an 18 Year and a 25-year.<br />
<br />
jre/Photo by Jiri Rezac<br />
<br />
© Jiri Rezac 2013
    GB13-386.jpg
  • UK SCOTLAND TOMATIN 9OCT13 - Stills at the Tomatin whisky distillery in the village of Tomatin, Highlands, Scotland.<br />
<br />
Around eighty percent of Tomatin's whisky goes into blended whisky, including its own brands of Antiquary and Talisman. The distillery, as of late, has been making an effort to bolster its name as a producer of single malt whisky, and is expanding its core range. In 2003, Tomatin's basic 10-year-old malt was replaced by the 12 Year Old. In 2009, a 15 Year was added to the lineup, which also includes an 18 Year and a 25-year.<br />
<br />
jre/Photo by Jiri Rezac<br />
<br />
© Jiri Rezac 2013
    GB13-384.jpg
  • UK SCOTLAND TOMATIN 9OCT13 - Malted barley in the boilers at the Tomatin whisky distillery in the village of Tomatin, Highlands, Scotland.<br />
<br />
Around eighty percent of Tomatin's whisky goes into blended whisky, including its own brands of Antiquary and Talisman. The distillery, as of late, has been making an effort to bolster its name as a producer of single malt whisky, and is expanding its core range. In 2003, Tomatin's basic 10-year-old malt was replaced by the 12 Year Old. In 2009, a 15 Year was added to the lineup, which also includes an 18 Year and a 25-year.<br />
<br />
jre/Photo by Jiri Rezac<br />
<br />
© Jiri Rezac 2013
    GB13-380.jpg
  • UK SCOTLAND TOMATIN 9OCT13 - Tomatin whisky distillery in the village of Tomatin, Highlands, Scotland.<br />
<br />
Around eighty percent of Tomatin's whisky goes into blended whisky, including its own brands of Antiquary and Talisman. The distillery, as of late, has been making an effort to bolster its name as a producer of single malt whisky, and is expanding its core range. In 2003, Tomatin's basic 10-year-old malt was replaced by the 12 Year Old. In 2009, a 15 Year was added to the lineup, which also includes an 18 Year and a 25-year.<br />
<br />
jre/Photo by Jiri Rezac<br />
<br />
© Jiri Rezac 2013
    GB13-383.jpg
  • UK SCOTLAND TOMATIN 9OCT13 - A Porteus malt mill at the Tomatin whisky distillery in the village of Tomatin, Highlands, Scotland.<br />
<br />
Around eighty percent of Tomatin's whisky goes into blended whisky, including its own brands of Antiquary and Talisman. The distillery, as of late, has been making an effort to bolster its name as a producer of single malt whisky, and is expanding its core range. In 2003, Tomatin's basic 10-year-old malt was replaced by the 12 Year Old. In 2009, a 15 Year was added to the lineup, which also includes an 18 Year and a 25-year.<br />
<br />
jre/Photo by Jiri Rezac<br />
<br />
© Jiri Rezac 2013
    GB13-379.jpg
  • UK SCOTLAND TOMATIN 9OCT13 - A guide explains the process of malted barley being boiled at the Tomatin whisky distillery in the village of Tomatin, Highlands, Scotland.<br />
<br />
Around eighty percent of Tomatin's whisky goes into blended whisky, including its own brands of Antiquary and Talisman. The distillery, as of late, has been making an effort to bolster its name as a producer of single malt whisky, and is expanding its core range. In 2003, Tomatin's basic 10-year-old malt was replaced by the 12 Year Old. In 2009, a 15 Year was added to the lineup, which also includes an 18 Year and a 25-year.<br />
<br />
jre/Photo by Jiri Rezac<br />
<br />
© Jiri Rezac 2013
    GB13-378.jpg
  • UK SCOTLAND TOMATIN 9OCT13 - Casks at the Tomatin whisky distillery in the village of Tomatin, Highlands, Scotland.<br />
<br />
Around eighty percent of Tomatin's whisky goes into blended whisky, including its own brands of Antiquary and Talisman. The distillery, as of late, has been making an effort to bolster its name as a producer of single malt whisky, and is expanding its core range. In 2003, Tomatin's basic 10-year-old malt was replaced by the 12 Year Old. In 2009, a 15 Year was added to the lineup, which also includes an 18 Year and a 25-year.<br />
<br />
jre/Photo by Jiri Rezac<br />
<br />
© Jiri Rezac 2013
    GB13-394.jpg
  • UK SCOTLAND TOMATIN 9OCT13 - Malted barley in the boilers at the Tomatin whisky distillery in the village of Tomatin, Highlands, Scotland.<br />
<br />
Around eighty percent of Tomatin's whisky goes into blended whisky, including its own brands of Antiquary and Talisman. The distillery, as of late, has been making an effort to bolster its name as a producer of single malt whisky, and is expanding its core range. In 2003, Tomatin's basic 10-year-old malt was replaced by the 12 Year Old. In 2009, a 15 Year was added to the lineup, which also includes an 18 Year and a 25-year.<br />
<br />
jre/Photo by Jiri Rezac<br />
<br />
© Jiri Rezac 2013
    GB13-377.jpg
  • UK SCOTLAND TOMATIN 9OCT13 - Casks at the Tomatin whisky distillery in the village of Tomatin, Highlands, Scotland.<br />
<br />
Around eighty percent of Tomatin's whisky goes into blended whisky, including its own brands of Antiquary and Talisman. The distillery, as of late, has been making an effort to bolster its name as a producer of single malt whisky, and is expanding its core range. In 2003, Tomatin's basic 10-year-old malt was replaced by the 12 Year Old. In 2009, a 15 Year was added to the lineup, which also includes an 18 Year and a 25-year.<br />
<br />
jre/Photo by Jiri Rezac<br />
<br />
© Jiri Rezac 2013
    GB13-390.jpg
  • UK SCOTLAND TOMATIN 9OCT13 - Stills at the Tomatin whisky distillery in the village of Tomatin, Highlands, Scotland.<br />
<br />
Around eighty percent of Tomatin's whisky goes into blended whisky, including its own brands of Antiquary and Talisman. The distillery, as of late, has been making an effort to bolster its name as a producer of single malt whisky, and is expanding its core range. In 2003, Tomatin's basic 10-year-old malt was replaced by the 12 Year Old. In 2009, a 15 Year was added to the lineup, which also includes an 18 Year and a 25-year.<br />
<br />
jre/Photo by Jiri Rezac<br />
<br />
© Jiri Rezac 2013
    GB13-385.jpg
  • UK SCOTLAND TOMATIN 9OCT13 - Casks at the Tomatin whisky distillery in the village of Tomatin, Highlands, Scotland.<br />
<br />
Around eighty percent of Tomatin's whisky goes into blended whisky, including its own brands of Antiquary and Talisman. The distillery, as of late, has been making an effort to bolster its name as a producer of single malt whisky, and is expanding its core range. In 2003, Tomatin's basic 10-year-old malt was replaced by the 12 Year Old. In 2009, a 15 Year was added to the lineup, which also includes an 18 Year and a 25-year.<br />
<br />
jre/Photo by Jiri Rezac<br />
<br />
© Jiri Rezac 2013
    GB13-389.jpg
  • UK SCOTLAND TOMATIN 9OCT13 - Malted barley in the boilers at the Tomatin whisky distillery in the village of Tomatin, Highlands, Scotland.<br />
<br />
Around eighty percent of Tomatin's whisky goes into blended whisky, including its own brands of Antiquary and Talisman. The distillery, as of late, has been making an effort to bolster its name as a producer of single malt whisky, and is expanding its core range. In 2003, Tomatin's basic 10-year-old malt was replaced by the 12 Year Old. In 2009, a 15 Year was added to the lineup, which also includes an 18 Year and a 25-year.<br />
<br />
jre/Photo by Jiri Rezac<br />
<br />
© Jiri Rezac 2013
    GB13-382.jpg
  • UK SCOTLAND TOMATIN 9OCT13 - Casks at the Tomatin whisky distillery in the village of Tomatin, Highlands, Scotland.<br />
<br />
Around eighty percent of Tomatin's whisky goes into blended whisky, including its own brands of Antiquary and Talisman. The distillery, as of late, has been making an effort to bolster its name as a producer of single malt whisky, and is expanding its core range. In 2003, Tomatin's basic 10-year-old malt was replaced by the 12 Year Old. In 2009, a 15 Year was added to the lineup, which also includes an 18 Year and a 25-year.<br />
<br />
jre/Photo by Jiri Rezac<br />
<br />
© Jiri Rezac 2013
    GB13-393.jpg
  • UK SCOTLAND TOMATIN 9OCT13 - Stills at the Tomatin whisky distillery in the village of Tomatin, Highlands, Scotland.<br />
<br />
Around eighty percent of Tomatin's whisky goes into blended whisky, including its own brands of Antiquary and Talisman. The distillery, as of late, has been making an effort to bolster its name as a producer of single malt whisky, and is expanding its core range. In 2003, Tomatin's basic 10-year-old malt was replaced by the 12 Year Old. In 2009, a 15 Year was added to the lineup, which also includes an 18 Year and a 25-year.<br />
<br />
jre/Photo by Jiri Rezac<br />
<br />
© Jiri Rezac 2013
    GB13-387.jpg